Redefining Taco Tuesday
Embark on a weekly gastronomic journey with Tantalizing Tuesdays, where the delectable 'T' dishes take center stage. From the zesty allure of Taco Tuesday to the sweet symphony of Tiramisu Tuesday, these culinary adventures promise to elevate your midweek dining experience. Explore the flaky indulgence of Tart Tuesday, dive into the umami wonders of Teriyaki Tuesday, and embrace the refreshing vibrancy of Tabbouleh Tuesday. Tofu Tuesday brings a plant-based twist, while Tempura Tuesday introduces a delightful crispy texture.
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Embracing Pumpkin Spice Mania: A Seasonal Culinary Adventure
Embracing the aromatic allure of fall, our latest blog post is a delightful culinary adventure into Pumpkin Spice Mania! 🍂🎃 From comforting lattes to portable muffins, we're sharing eight enchanting recipes that capture the essence of the season. Join us in savoring the warmth of cinnamon, the richness of nutmeg, and the cozy embrace of pumpkin.
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A Fall Treat! Pork Chops and Apples
As the leaves begin to change and a gentle chill graces the air, it's the perfect time to savor the flavors of fall. And what better way to embrace the season than with a heartwarming and delectable dish that combines the rich notes of apple cider with the savory goodness of pork chops? This recipe for Savory Apple Cider Pork Chops is not only a culinary delight but also a testament to the beauty of autumn's bounty.
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Lemon and Asparagus Pasta Recipe
Nourish yourself with a delicious bowl of a summer favorite! Lemon, asparagus pasta. Dig in!
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Challaween Bread Recipe
Most Halloweens I collect so much candy that I often can’t finish before they go stale or I simply lose interest. Luckily I discovered a way to incorporate my halloween candy into Challah bread to repurpose the sweets. Here’s how you can start a new ritual with your leftover halloween candy:
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Kashke Bademjan (Persian Eggplant Dip)
To kickstart the celebration of Nowrooz AKA Persian New Year AKA Spring Equinox, I decided to share one of my favorite recipes Kashe Bademjan (Persian Eggplant Dip). This delicious appetizer is easy, vegetarian & full of amazing flavors!
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Pumpkin, Spice and Everything Nice
If you haven’t jumped on the pumpkin spice band wagon yet now may be the time. We’ve got an amazingly tasty (kid approved) Pumpkin Spice Muffin recipe for you today and we just know you’re gonna love it, even if you are not a pumpkin spice die hard like some of us. 🙃
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Omega 3's
Omega 3’s, what they are, why you need them, where to get them, and an easy and tasty recipe that packs an omega 3 punch!
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Fun Bowls
Buddha Bowl. Hippie Bowl. Power Bowl. But have you ever had a FUN BOWL?! It’s a choose your own adventure, but for cooking! Not only is it a quick and simple “recipe”, if you will, but the fun part is that it is based on whatever you have in your kitchen! There really is no need for measuring cups, timers, or the “right” ingredients…
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Sabzi Polo Bah Mahi (Herbed Rice and Fish)
Sabzi Polo Bah Mahi or herbed rice with fish is traditionally served on “Nowruz” Persian New Year, which coincides with the Spring equinox. Nowruz has been celebrated since the time of Zoroaster, an ancient Iranian prophet who founded Zoroastrianism. Nowruz has also been celebrated by diverse communities for over 3,000 years in Western Asia, Central Asia, the Caucasus, Black Sea, the Balkans & South Asia.
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